24 OPERATION
Combination Roast Function
Example: 30 minutes at 400 ℉
1 Press Combi. Roast. 375 ℉ appears in the
display.
2 Set the oven temperature: Press 4, 0, 0 and
START.
3 Set the cook time: Press 3, 0, 0 and 0.
4 Press START.
•When the cook time ends, a melody sounds
and COOK END appears in the display.
Combination Roast Menu
• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Speed Combination Mode
This function includes 4 presets for cooking
common foods without entering settings
manually. For best results, place food on the rack.
When cooking meats, use the metal tray/drip pan
to catch drippings.
1 Press Speed Combi.
2 Use the number keys to enter the desired
menu code from the Speed Combination
Menu.
3 Use the number keys to enter the desired
amounts from the Speed Combination
Menu.
Food Temp
Time
(min/lb)
Comments
Beef
• Ribs (2
to 4 lbs)
• Boneless
Ribs,
Top
Sirloin (2
to 4 lbs)
Ribs (rare)
Ribs (medium)
Ribs (well)
Boneless Ribs, Top Sirloin (rare)
Boneless Ribs, Top Sirloin (medium)
Boneless Ribs, Top Sirloin (well)
Beef Tenderloin (rare)
Beef Tenderloin (medium)
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
425 ℉
20 to 25
25 to 30
30 to 35
17 to 22
20 to 25
23 to 28
8 to 12
10 to 14
Turn over halfway
through the cooking
time.
Ham Canned (3 lbs fully cooked)
Butt (5 lbs fully cooked)
Shank (5 lbs fully cooked)
375 ℉
375 ℉
375 ℉
25 to 30
25 to 30
25 to 30
Turn over halfway
through the cooking
time.
Lamb Medium
Well
350 ℉
350 ℉
12 to 17
15 to 20
Turn over halfway
through the cooking
time.
Pork Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
450 ℉
450 ℉
23 to 33
20 to 30
Turn over halfway
through the cooking
time.
Poultry Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
375 ℉
375 ℉
20 to 25
35 to 45
Turn over halfway
through the cooking
time.
Seafood Fish (1 to 3 lbs, fillets)
Shrimp (0.5 to 1.5 lbs)
350 ℉
350 ℉
12 to 18
7 to 12 (/
0.5 lbs)
Turn over halfway
through the cooking
time.
us_main.book.book Page 24 Monday, October 18, 2021 10:34 AM
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