25OPERATION
ENGLISH
4 Press START.
• When the oven beeps, turn food over.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
Speed Combination Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Whole Chicken (2.0 - 4.0 lbs)
- Cookware: Rack on the metal tray
- Food temperature: Refrigerated
- Instructions: Thoroughly wash inside and
outside of chicken with cold water. Pat chicken
dry with paper towels, secure the legs with
kitchen twine. Brush outside of chicken with
melted butter or margarine. Place chicken
breast side down. Turn food over at beep.
After cooking, loosely tent chicken with
aluminum foil and let stand for 10 minutes.
• 2 Roast Pork (2.0 - 4.0 lbs)
- Cookware: Rack on the metal tray
- Food temperature: Refrigerated
- Instructions: Pat dry with paper towels. After
cooking, loosely tent roast with aluminum foil
and let stand 5 to 10 minutes.
• 3 Frozen Lasagna (10 or 21 oz)
- Cookware: Rack on the metal tray
- Food temperature: Frozen
- Instructions: Remove from outer package.
Remove film cover. If lasagna is not in an
ovenproof container, transfer it to an
ovenproof dish. After cooking, let stand for 5
minutes.
• 4 Baked Potato (1-4 potatoes (7-9 oz/ea))
- Cookware: Rack on the metal tray
- Food temperature: Room
- Instructions: Pierce each potato several times
with a fork and place in oven.
Warm Mode
This function maintains an oven temperature of
less than 195 ℉. This function should not be used
to reheat cold food. It is designed to keep cooked
food warm for serving up to 3 hours after cooking
has finished. After 3 hours the function shuts the
oven OFF automatically.
Setting the Warm Function
1 Press Warm.
2 Select the temperature level: Press 1 for High,
2 for Medium, or 3 for Low.
• High: 195 ℉ (91 ℃)
• Medium: 165 ℉ (74 ℃)
• Low: 140 ℉ (60 ℃)
3 Press START to start warming.
4 Press STOP/Clear at any time to cancel.
• This function is intended to keep food warm. Do
not use it to cool food down.
• It is normal for the fan to operate during the
Warm mode.
Proof Mode
This function maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Function
Example: Proofing for 2 hours
1 Press Proof.
2 Set the cook time: Press 2, 0 and 0.
3 Press START to start proofing.
4 Press STOP/Clear at any time to cancel.
• To avoid lowering the oven temperature and
lengthening the proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid
overproofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm function to
keep food warm.
• Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
us_main.book.book Page 25 Monday, October 18, 2021 10:34 AM
To Next Page
Loading...
Need help?
General
