17
OPERATION
ENGLISH
Before Use
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
• When operating at 100%, 90% and 80% power
levels for prolonged periods, the output power
will be reduced gradually to help prevent the
unit from electrically overheating.
Setting the Clock
When the oven is plugged in for the first time or
when power resumes after a power interruption,
the clock defaults to the 12-hour clock mode and
12H appears in the display. You can set the time of
day or switch to the 24-hour clock mode.
1
Press
START/Select
to confirm the 12H clock
display.
• To switch to the 24-hour clock mode, use
More/Less
.
2
Select a desired hour by using
More/Less
, and
press
START/Select
.
3
Select a desired minutes by using
More/Less
,
and press
START/Select
.
• To reset the clock mode, you must unplug and
reconnect the power cord.
• If you do not want the time of day to appear in
the display, press
STOP/Cancel
, after plugging
in the oven.
• When the oven is not in use, the display turns off
to save energy, unless the time of day is set to
show in the display.
Power
Level
Use
P-HI
1200 W
(100%)
• Boiling water.
• Browning ground beef.
• Making candy.
• Cooking whole poultry, poultry
pieces, fish & vegetables.
• Cooking tender cuts of meat.
P-90
1080 W
(90%)
• Reheating rice, pasta &
vegetables.
P-80
960 W
(80%)
• Reheating prepared foods
quickly.
• Reheating sandwiches.
P-70
840 W
• Cooking egg, milk and cheese
dishes.
• Cooking cakes and breads.
• Melting chocolate.
P-60
720 W
• Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
• Reheating Quiche: about 7~8
minutes for 600 g.
P-50
600 W
• Cooking ham, whole poultry and
lamb.
• Cooking rib roast and sirloin tip.
P-40
480 W
• Thawing meat, poultry and
seafood.
P-30
360 W
• Cooking less tender cuts of meat.
P-20
240 W
• Taking chill out of fruit.
• Softening butter.
P-10
120 W
• Keeping casseroles and main
dishes warm.
• Softening butter and cream
cheese.
Power
Level
Use
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