The convection oven has a temperature
range.(100~230°C)
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack must be used during
convection cooking.
1. To Preheat
Press STOP/CLEAR.
2. To Cook
Press STOP/CLEAR.
Turn FUNCTION
dial
to select
convection mode ( ).
Press ENTER/CLOCK for
convection confirmation.
Turn CONTROL
dial
knob until
display shows “220°C”.
Press ENTER/CLOCK for temp.
confirmation.
Turn CONTROL
dial
knob until
display shows “50:00”.
Press START/Q-START.
After cooking you must wear
gloves to take metal tray /
container out of oven since
its hot.
Turn FUNCTION
dial
to select
convection mode ( ).
Press ENTER/CLOCK for convection
confirmation.
Turn CONTROL
dial
knob until
display shows “220°C”.
Press START/Q-START.
Display shows “Pr-H”.