30
Instructions
Category
Food Temp.Utensil
Weight
Limit
St 11 Ground
Meat
(Lamb)
0.10-0.30kg Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place damped cotton cloth or paper towel on the steam
plate.
2. Place the prepared food on the steam plate in a single layer. Cover with the
steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1minute in the oven.
St 12 Sausage
(Chicken)
0.10-0.60kg Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated
< Steamer + Low Rack + Metal Tray >
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1 minute in the oven.
St 10 Eggs 2-9 eggs Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated
1. Pour 200ml tap water into the steam water bowl. Place the steam plate on the
steam water bowl. Place the eggs on the steam plate. Cover with the steam
cover.
2. Place the steam water bowl in the center of the low rack on metal tray.
3. After steaming, stand for 1minute in the oven.
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