38
Instructions
Category
Food Temp.Utensil
Weight
Limit
Sc 2 Reheat Stew 1-4 cups
(250g - 1000g)
Microwave-safe bowl
on the Low rack
on the Metal tray
Refrigerated
Place food in an appropriately sized microwave - safe bowl.
Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
Sc 3 Jacket
Potato
1-4 potatoes Low rack
on the Metal tray
Room
Choose medium sized potatoes. (180-220g per each)
Wash and dry potatoes.
Pierce potatoes several times with a fork.
Place potatoes on the low rack on the metal tray.
Choose the menu and weight, press start.
After cooking, stand covered with foil for 5 minutes.
Sc 4 Fresh
Vegetables
1-4 cups Microwave-safe bowl
on the Low rack
on the Metal tray
Room
Prepare as desired, wash and leave residual water on the vegetables.
Place food in an appropriately sized microwave - safe bowl.
Add amount of water according to the quantity. (1-2 cups : 2 tablespoons,
3-4 cups : 4 tablespoons) Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
Sc 1 Reheat Rice 1-4 cups
(200g - 800g)
Microwave-safe bowl
on the Low rack
on the Metal tray
Room
Place food in an appropriately sized microwave - safe bowl.
Cover with plastic wrap and vent.
Place the bowl on the low rack on the metal tray.
Choose the menu, press start.
After cooking, stir and allow to stand for 3 minutes.
SENSOR COOK GUIDE
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