IS 678 ECN 4993 Page 3 of 20
Only qualified or trained personnel should use this appliance.
Parts protected by the manufacturer shall not be adjusted by the user.
Do not leave the appliance unattended whilst operating.
Do not operate with dust cover in place.
Do not obstruct or block the flue.
All equipment must be earthed to prevent shock.
During operation parts may become hot - avoid accidental contact.
Install a suitable fire extinguisher and fire blanket within reach of the appliance.
Do not use flammable solvents and cleaning aids.
Strip plastic coating and clean the appliance before use.
This unit is designed to be used with oils and fats in a liquid form.
Oils and fats that become solid at lower temperatures must be liquefied prior to
dispensing into the fryer tank.
Old oil has a reduced flashpoint and is more prone to surge boiling.
Do not operate without oil in the tank.
Do not over heat the oil.
Care must be taken when replenishing the oil during service.
Oil should be filtered regularly.
This instruction includes both filling from empty and topping up during use.
This appliance is designated Category 1 and is not intended for conversion between gas
types. Certified types I
2E,
I
2H
, I
2L
, I
3B/P
& I
3P.
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