IS 678 ECN 4993 Page 8 of 20
This appliance is for professional use and must be operated by qualified or
trained personnel only.
This unit is intended to be used to produce deep fried products only.
Operator precautions
Do not leave the appliance unsupervised whilst operating.
Never put water in the oil and always drain food of excess moisture before frying.
Avoid overloading the baskets with product.
Do not use dust cover lid whilst operating.
Always allow oil or fat to cool before replenishing – do not attempt to add cold oil to
hot whilst cooking.
Notes on frying
Good quality vegetable oil is recommended, which has a higher smoke and fire
temperature than animal fat, and also carries less taint when different products are
fried in the same oil.
The life expectancy of oil will lengthen with regular filtering, and will also be
extended if the appliance is turned to standby when the fryer is not in use.
Old oil becomes more prone to boil or surge. It also has a lower flashpoint and will
be prone to overheating. Changing oil frequently reduces the risk of a fire hazard.
It is advisable to defrost frozen food first – cooking from frozen will affect the
heating recovery time, lowering output.
Always allow the oil to heat to temperature before introducing product.
Preparation for use
Ensure the drain valves are closed.
Fill the tanks with water and a little mild detergent to the lower indicated mark on the
batter plate. Do not use flammable solvents and cleaning aids.
Following the Lighting Instructions, turn the appliance on and allow the water to boil
for a short time.
Switch off and drain the water.
Rinse the tank and dry thoroughly.
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