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The LIVOO Electrical Wok is a versatile cooking appliance designed for domestic use, offering a convenient way to prepare a variety of dishes. Its primary function is to provide a stable and efficient cooking surface for stir-frying, sautéing, and other wok-style cooking methods. The appliance is equipped with a non-stick interior surface, which facilitates cooking and makes cleaning easier.
The electrical wok operates by heating its non-stick cooking surface to a desired temperature, controlled by a thermostat unit. Food is cooked by moving it continuously with the provided bamboo spatula, ensuring even cooking and preventing sticking. The wok is designed to be used on a stable, flat surface, keeping a safe distance from walls and other objects to prevent overheating. It includes a lid to help retain heat and moisture, an over rack for steaming or keeping food warm, and a light indicator that signals when the desired temperature has been reached. The appliance is intended for household and similar applications, such as staff kitchen areas, farmhouses, hotels, motels, and bed and breakfast environments. It is not designed for commercial use or for operation by external timers or remote-control systems.
Before first use, it is essential to remove all packing material and ensure the wok is in good condition. The wok body, lid, over rack, and spatula should be washed in warm, soapy water, taking care to keep the electrical plug and thermostat unit dry. After drying thoroughly, the appliance should be allowed to work for about 10 minutes without food to remove any protective coating from the non-stick grilling surface. During this initial use, a small amount of smoke is normal, and the room should be well ventilated.
To operate the wok, connect the thermostat unit to the plug on the side of the wok and then plug it into an earthed socket. Adjust the temperature dial to the maximum setting and allow the wok to heat up. Once hot, add a small amount of cooking oil and adjust the temperature to the desired setting. The indicator light will turn off when the set temperature is reached, indicating the wok is ready for cooking. It is important not to cover the wok with the lid while heating the cooking oil. Food should be cooked by moving it continuously with the bamboo spatula. After cooking, set the temperature dial to "0" and remove the food immediately. Unplug the power cord from the wall socket and allow the wok to cool completely before removing the thermostat unit and proceeding with cleaning.
The appliance is designed with safety in mind. It should never be left unsupervised when in use. Children aged 0-8 years should not use this appliance, and children aged 8 years and above can use it only under continuous supervision. Individuals with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, may use the appliance if they have been given supervision or instruction concerning its safe use and understand the hazards involved. The appliance and its cord should be kept out of reach of children under 8 years. Cooking appliances should always be positioned in a stable situation, with handles positioned to avoid spillage of hot liquids.
Proper maintenance is crucial for the longevity and safe operation of the electrical wok. Before cleaning, always ensure the appliance is unplugged from the power supply and has completely cooled down. The thermostat unit must be removed before cleaning the wok. The wok itself should be cleaned with hot soapy water, taking care not to wet the plug or immerse the appliance base in water. If food is difficult to remove, after cooling, fill the wok with one glass of soapy water, warm it up at a lower temperature for 10 minutes, then remove the food and rinse the wok. The lid, over rack, and spatula can be washed with hot soapy water, rinsed, and dried. The base of the wok should be wiped with a damp cloth.
It is important to avoid using wire brushes or any abrasive items or liquids for cleaning, as these can damage the non-stick surface. Never pour cold water on a hot plate, as this can cause damage. The appliance is not suitable for dishwashers. Cleaning and user maintenance should not be performed by children. The connector must be removed before cleaning, and the appliance inlet must be dried before the appliance is used again. Keeping the appliance clean at all times is essential, as it comes into direct contact with food.
In case the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid hazards. Do not attempt to open the casing yourself. The cord should not be passed over sharp edges or kept near hot objects or bare flames. Always pull on the plug, not the cord, to disconnect from the power source. For additional protection, it is recommended to equip your home electrical system with a residual current circuit breaker with a voltage break at 30 mA maximum. Ensure that the cord or extension cable is not at risk of being pulled inadvertently or tripped over during use. If an extension cable is used, ensure it is adapted to the appliance's essential consumption to prevent overheating. Only the appropriate connector must be used. If the appliance accidentally falls into water, disconnect it immediately and have it checked by an expert before re-using to avoid electrocution. Never use the appliance if your hands are damp, if the oil is wet, or if the appliance itself is damp. Avoid touching the plug with damp or wet hands. Do not use the appliance near hot surfaces, as surfaces are liable to get hot during use. The heating element surface will retain residual heat after use, so caution is advised. Avoid spillage on the connector. This appliance incorporates an earth connection for functional purposes only.
General| Type | Crepe Maker |
|---|---|
| Power | 1000 W |
| Power supply | Electric |
| Color | Black |
| Product Type | Crepe maker |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Non-stick Plate Diameter | 30 cm |
| Indicator Light | Yes |
| Thermostat | Yes |
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