Instruction manual
4
SPECIAL SAFETY INSTRUCTIONS
Warning: Hot surface!
SURFACES ARE LIABLE TO GET HOT DURING USE
- This type of fryer may only be used with oil or liquid fat, and is not
suitable for use with solid fat. Solid fat may contain water, which
can cause hot fat to be sprayed out when heated.
- Never switch on the deep fryer without oil or fat, as this could
damage the machine. Also, do not place any other liquids such as
water or other substances in the pan.
BOARD FRYING
Information :
- Use a maximum of 0.8kg of French fries per 3 liters of oil;
TYPE OF FOOD FRYING TEMPERATURE (
C)
Pre-
170
190
170
170
Meat/fish/potato croquettes
190
Fish 150
180
Doughnuts 190
190
Chicken
170
170
To Next Page
