Livoo DOC237 - Cleaning and Maintenance

Instruction manual
6
Replace the oil all at once; do not mix old and new oil.
FOOD
TEMPERATURE
TIME
(MIN.)
French fries 190°C
375
0
F
8 to 10
Mushrooms
160
0
C
320
0
F
4 to 6
Breaded cod fillets
160
0
C
320
0
F
4 to 6
Chicken drumsticks
170
0
C
340
0
F
9 to 11
Scampi
180
0
C
355
0
F
4 to 5
Doughnuts
180
0
C
355
0
F
3 to 4
Onion rings
190
0
C
375
0
F
3 to 4
CLEANING AND MAINTENANCE
DISCONNECT THE APPLIANCE OF THE POWER SOCKET AND LET IT COOL COMPLETELY BEFORE PROCEEDING
TO HIS CLEANING.
Attention: the heating element can remain hot long after you disconnected the appliance.
Warning: never immerse the heating element/control panel on the water or other liquids.
1. Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
2. Never use abrasive objects or liquids to clean it.
3. The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
4. When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first
clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a
damp cloth and allow to dry thoroughly.
Note: you can remove the lid to clean easier your deep fryer.