This document is an instruction manual for a Livoo charcoal barbecue, identified by reference DOC270, version 1.4, and available in English.
The Livoo charcoal barbecue is an outdoor cooking appliance designed for grilling food using charcoal or charcoal briquettes as fuel. It features a spherical cooking chamber with a lid, supported by a wheeled stand for portability. The barbecue includes a cooking grate, a charcoal holder (fire grate), and ventilation openings to control airflow and combustion.
Important Technical Specifications:
- Fuel Type: Charcoal or charcoal briquettes complying with EN1860-2 standard.
- Maximum Charcoal Capacity: 1.2 kg, not exceeding 50% of the tank's maximum capacity.
- Ventilation: Equipped with ventilation openings to regulate air circulation.
- Construction: Designed with a heat-resistant surface for safe operation.
- Mobility: Features wheels for easy movement.
Usage Features:
- Outdoor Use Only: The barbecue is strictly intended for outdoor use in accordance with local regulations. It must not be used in confined or habitable spaces such as houses, sheds, caravans, tents, camper vans, garages, arbours, or boats, due to the risk of fire, suffocation, and carbon monoxide poisoning.
- Stable Placement: Must be installed on a flat, level, stable, and heat-resistant surface or floor before and during use.
- Fuel Ignition: Only fire starters complying with EN 1860-3 should be used. Alcohol, gasoline, or similar liquids are prohibited for starting or rekindling a fire.
- Pre-heating: The barbecue must be heated up, and the fuel kept glowing for at least 30 minutes before the first cooking session. A layer of ash should cover the fuel before cooking begins.
- Charcoal Management: Charcoal should be placed on the provided charcoal holder (fire grate), not directly on the bottom of the tank. The amount of charcoal should not exceed 50% of the tank's maximum capacity (1.2 kg).
- Temperature Control: Ventilation openings should not be obstructed.
- Safety Precautions:
- Do not move the barbecue during use as it becomes very hot.
- Keep children and pets away from the barbecue.
- Never leave the appliance unattended during use.
- Do not attempt to limit flare-ups or extinguish charcoal with water.
- Do not use near flammable materials or substances; maintain a minimum distance of 1.5 meters from combustible material.
- Wear protective gloves when handling the barbecue or cooking food to avoid burns.
- Do not wear loose clothing when lighting or using the barbecue.
- Ensure all parts are correctly assembled before use; incorrect assembly can be dangerous.
- Do not cover the cooking grate with foil, dishes, or containers to avoid heat build-up. Do not cook in foil.
- Do not modify the appliance.
- Do not cover the appliance during use.
- Avoid using the barbecue in strong winds.
- Cooking Guidelines: Never grill food directly in flames. Ensure fire starters are completely burned out before cooking.
Maintenance Features:
- Cooling Down: Allow the barbecue, ashes, and accessories to cool completely before cleaning and storing. It is recommended to empty ashes 24 hours after use.
- Cleaning: Clean the appliance and its accessories after each use to prevent grease accumulation, which poses a fire risk.
- Cleaning Tools: Do not use sharp objects or abrasive cleaners on the cooking grate or pan. A strong degreaser is recommended.
- Storage: Store the appliance in a dry and sheltered place. Do not leave standing water in the pan, as this can cause rust and deterioration. Protect the appliance with a cover if left outdoors in fine weather, and protect from rain and moisture during long periods of non-use.
The manual also includes a detailed assembly guide with a parts list and step-by-step instructions, emphasizing the importance of careful handling of all parts to avoid injury. The manufacturer reserves the right to make modifications without advance notice. For more information on waste management, users are directed to www.quefairedemesdechets.fr.
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