14
Using the Oven
After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you
require, using the numbers on the control: Larger numbers mean higher temperatures, while smaller numbers
mean lower temperatures. Refer to the temperature table on the next page for the approximate temperature
references of those numbers. Do not operate the appliance between the OFF position and first temperature
marker in the counter-clockwise direction. Always use the oven between the maximum and the minimum
numbers. When turning the oven off, turn the control in the clockwise direction so that the control shows the
0 position.
Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
Cooking
• Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray/dish
to allow for maximum heat circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help
reduce cleaning.
• The material and finish of the baking tray and dishes used affect browning of the bottom of the food. Enamel-
ware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or
polished steel trays reflect the heat away and give less browning of the bottom of the food.
• When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster
several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during
cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf
to finish cooking.
• Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead
to burning of the food. Use the lower shelf position.
The thermostat settings detailed below are a guide only and refer to the temperature in the centre of the oven.
Main Oven S 1 2 3 4 5 6 7 8 9
Temperature in °C 100 140 150 160 180 190 200 220 240 250
• If accurate temperatures are required then this should be checked using an oven thermometer available
at most cookware shops.
• During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may
change. This may affect the cooking time and increase energy usage.
• Using cake tins when cooking cakes will give better results.
LFTG60W_A12_IB_rollover.indd 14 29/03/2016 17:09
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