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General| Fuel type | Gas |
|---|---|
| Number of cavities | 2 |
| Hob type | Gas |
| Number of burners | 4 |
| Main oven type | Gas |
| Second oven type | Gas |
| Grill | Yes |
| Energy Rating | A |
| Color | White |
| Dimensions | 900 x 600 x 600 mm (H x W x D) |
| Width | 600 mm |
| Depth | 600 mm |
| Type | Freestanding |
| Height | 900 mm |
| Oven Capacity | 60 liters |
| Main Burner Output | 3 kW |
Instructions for removing packaging and checking included items.
Identifies main parts via front and top view diagrams.
Details the function of the control panel knobs and gas burner controls.
Guides on igniting hob burners, flame failure features, and basic operation.
Addresses common hob issues and provides general cooking guidelines.
Explains oven control settings and the procedure for lighting the oven burner.
Covers oven flame failure, initial use precautions, and shelf installation.
Details preheating, cooking procedures, temperature settings, and tips.
Explains how to operate and light the grill burner.
Provides instructions on using the grill, including shelf placement and cooking tips.
Offers general tips for cleaning the cooker, including safety precautions.
Details cleaning procedures for the oven interior, gas hob, and burner parts.
Instructions for removing the grill door and replacing the oven lamp.
Lists common issues and their potential solutions for hob and oven.
Provides detailed technical specifications of the appliance.
Offers tips for energy saving and explains the energy label.
Outlines safety standards, clearances, and furniture considerations for installation.
Covers adjusting feet, moving safely, and fitting the stability bracket.
Specifies ventilation needs and requirements for gas installation and connection.
Instructions for replacing injectors and adjusting the reduced flame position.
Table for selecting injectors based on gas type and burner specifications.
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