Daily Use
14
Daily use
Position different food in different compartments according to be below table.
Refrigerator
compartments
Type of food
Door or balconies of
fridge compartment
y Foods with natural preservatives, such as jams, juices,
drinks, condiments.
y Do not store perishable foods.
Crisper drawer (salad
drawer)
y Fruits, herbs and vegetables should be placed
separately in the crisper bin.
y Do not store bananas, onions, potatoes, garlic in the
refrigerator.
Fridge shelf – middle
y Dairy products, eggs.
Fridge shelf – top
y Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
First use
Cleaning the interior
Before using the appliance for the firsttime, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the typical
smell of a brand new product, then dry thoroughly.
IMPORTANT! Do not use detergents or abrasive powders, as these will damage
the finish.
Temperature Setting
y Plug on your appliance. The internal temperature is
controlled by a thermostat. There are 6 (8)settings. 1 is
warmest setting and 5 (7) is coldest setting and 0 is off.
y The appliance may not operate at the correct temperature
if it is in a particularly hot or if you open the door often.
y This refrigerating appliance is not suitable for freezing foodstuffs.
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