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Brand | Lotus |
---|---|
Model | CP-94G |
Category | Commercial Food Equipment |
Language | English |
Instructions for physically placing, leveling, and securing the appliance.
Critical steps for safely connecting the appliance to power and gas sources.
Guidelines for connecting to the water supply and managing drainage systems.
Detailed specifications for burner performance, injectors, and consumption for various gas types.
Step-by-step instructions for igniting and confirming the pilot burner flame.
Procedure for igniting the main burner and setting desired cooking temperatures.
Procedure for replacing the main burner's fuel nozzle.