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General| Grill Category | Pellet Grill |
|---|---|
| Total Cooking Area | 800 sq in |
| Hopper Capacity | 20 lbs |
| Fuel Type | Wood Pellets |
| Temperature Range | 180°F to 500°F |
| Ignition | Electric Start |
| Construction | Stainless Steel |
| Warranty | 5-year limited warranty |
Guidelines for using appropriate wood pellets to ensure safe operation and maintain warranty.
Explains creosote buildup and how to prevent and clean it to avoid fires.
Details the risks of carbon monoxide and provides guidelines for prevention.
Step-by-step guide to assembling the grill's cart and base components.
Instructions for attaching the main cooking cabinet to the assembled cart.
Steps for installing the pellet hopper, igniter, and probe wires.
Guides for installing the burn grate, flame broiler, cooking grids, and lid handle.
Procedures for attaching the side shelf, accessory holder, and related parts.
Instructions for installing doors, drawers, and final inspection before power-up.
Detailed explanation of the digital control center, its modes, and displays.
Detailed descriptions of the Arched Flame Broiler, Igniter, Burn Grate, and Auger System.
Steps to prepare and set up the grill for its first use or after cleaning.
Instructions for initial burn-off, lighting the grill, and proper preheating.
How to use the programmable meat probe for precise cooking.
Procedure for safely shutting down the grill and essential maintenance tasks.
Essential tips for maintaining food safety and hygiene during grilling.
Advice for cooking effectively in cold and hot weather conditions.
Common issues and solutions for the digital control center and its functions.
Addresses problems like temperature fluctuations, smoke, and ignition failures.
Details the terms, duration, and limitations of the manufacturer's warranty.
Outlines what is not covered by the limited warranty, such as rust or misuse.
Steps to follow for obtaining warranty repair or replacement of parts.
