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This function allows you to combine convection operation with microwave to produce traditional baked or roasted
results in less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves
to penetrate the food evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Microwave + Convection + Upper Grill )
1. Press Combi button once.
COMBI indicator light and "C-0" will show in the display.
2. Press Convection button once.
“110C” shows in display(230˚F).
Select the convection cooking temperature by pressing the
Convection button again until the corresponding
temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the
right to set 11:00.( up to 60 minutes )
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the cooking temperature while
cooking is in progress by pressing the Convection
button.
The display will show the cooking temperature for 3
seconds.
In sequential operation mode, only “C-0” can be
selected.
▲
Note: The display shows Celsius in unit. Therfore you should refer to the page 22, CONVERSION CHART to look
for the corresponding Farenheit.
Temperature Conversion Table
110˚C(230˚F)→120˚C(248˚F)→130˚C(266˚F)→140˚C(284˚F)→150˚C(302˚F)→
160˚C(320˚F)→170˚C(338˚F)→180˚C(356˚F)→190˚C(374˚F)→200˚C(392˚F)→
210˚C(410˚F)→220˚C(428˚F)→230˚C(446˚F)→240˚C(464˚F)→250˚C(482˚F)→
Temperature sequence
110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C →
210C → 220C → 230C → 240C → 250C →
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