This document is the instruction manual for the Magic Chef 10.0 Cu.Ft. Chest Freezer, model MCCF10WMD.
Function Description:
The Magic Chef MCCF10WMD is a 10.0 cubic foot chest freezer designed for the long-term storage of frozen food. It features a temperature control system to maintain optimal freezing conditions and a "Fast Freeze" switch for rapid freezing of fresh food. The appliance is intended for freestanding use in indoor environments, such as homes or offices, and is not designed for use in garages, outdoors, RVs, or with an inverter.
Important Technical Specifications:
- Model No.: MCCF10WMD
- Capacity: 10.0 Cu. Ft.
- Unit Dimensions (inches):
- Width: 44.0"
- Height: 34.0"
- Depth: 27.0"
- Net Weight: 114 lbs
- Electrical Requirements: Standard 115/120 Volt A.C. ~/60Hz electrical outlet with three-prong ground.
- Refrigerant: Contains refrigerants that must be removed according to federal and local regulations upon disposal.
Usage Features:
- Installation:
- Requires removal of exterior and interior packing, including one storage basket, one divider, and the instruction manual.
- Must stand upright for approximately 4 hours before connecting to power to prevent cooling system malfunction.
- Should be placed on a strong, level floor, allowing 5 inches of space around the back and sides for proper air ventilation.
- Avoid direct sunlight, heat sources (stove, heater, radiator), and moist areas.
- Not designed for ambient temperatures below 50°F or above 85°F.
- Plug into a dedicated, properly installed-grounded wall outlet. Do not use extension cords.
- After plugging in, allow 2-3 hours for the unit to cool down before placing food inside.
- Temperature Control:
- Located in the lower right-hand corner.
- Settings range from "1" (warmest) to "6" (coldest).
- Recommended initial setting is "4" for home/office use.
- To turn off, set the control to "OFF" (note: unit will not stop if Fast Freeze light is on).
- If unplugged or power is lost, wait 3-5 minutes before restarting.
- Adjust thermostat control by one numerical increment at a time, allowing several hours for stabilization between adjustments.
- Fast Freeze Switch:
- Activates continuous compressor operation for rapid freezing.
- The "FAST FREEZE" light (Red) illuminates when active.
- Used for freezing appreciable quantities of unfrozen food.
- Freeze only three pounds of fresh food per cubic foot of freezer space at one time.
- Distribute packages evenly.
- Should be left on for a maximum of 2 hours.
- Indicator Lights:
- "POWER" light (Green): Indicates proper electrical connection.
- "FAST FREEZE" light (Red): On when the Fast Freeze switch is pressed.
- "COMPRESSOR" light (Orange): Illuminates when the temperature inside the unit increases above freezing (e.g., when the lid is opened, new items are stored, or the lid is forced open). It will not illuminate when the unit is operating below freezing. If it stays on continuously for 6 hours or more, contact customer service.
- Freezer Compartment:
- Designed for long-term storage (up to three months).
- Store pre-packed commercially frozen food according to manufacturer instructions.
- Place frozen food into the freezer as quickly as possible after purchase.
- Includes a storage basket for organizing odd-shaped items, which can be slid or lifted out. Additional baskets can be purchased from the manufacturer's website.
- WARNING: Never touch the interior or frozen foods with wet hands to avoid frostbite.
Maintenance Features:
- Cleaning:
- Recommended upon installation and each time the unit is defrosted.
- Unplug the freezer, remove food and storage basket.
- Wash the inside with a damp warm cloth soaked in a solution of 2 tablespoons baking soda to a quart of lukewarm water.
- Wash the storage basket with a mild detergent solution.
- Keep the door gasket (seal) clean for efficient operation.
- Clean the outside with mild detergent and warm water.
- Dry all parts with a soft cloth.
- Defrosting:
- Defrost when frost on freezer walls is 1/4 to 1/2 inch thick for efficient operation and minimum energy consumption.
- Choose a time when frozen food stock is low.
- Procedure:
- Remove frozen food and place in a cooler.
- Unplug the freezer (green power light should be off).
- Remove the drain plug from the inside floor.
- Place a shallow pan outside the drain outlet to collect defrost water, checking it occasionally to prevent overflow.
- Clean the interior.
- Replace the drain plug.
- Plug the unit back in (green light on).
- Adjust temperature control knob to "3".
- Allow the cabinet to cool for one hour before returning food.
- Helpful Hint: Leaving the door open and pouring warm (not boiling) water on ice/frost can speed melting.
- CAUTION: Do not use boiling water (may damage plastic parts) or sharp/metallic instruments (may damage cooling coils and void warranty) to remove frost. Scraping ice can damage the unit.
- Vacation Time:
- Short vacations (less than three weeks): Leave the freezer operating.
- Long vacations (several months): Remove all food, unplug the power cord, clean and dry the interior thoroughly. Leave the door slightly open (or removed) to prevent odor and mold growth.
- Moving the Freezer:
- Unplug the freezer.
- Remove all food.
- Securely tape down all loose items inside.
- Remove rollers to prevent damage.
- Tape the doors shut.
- Keep the freezer in an upright position during transportation.
- Energy Saving Tips:
- Locate in the coolest area of the room, away from heat sources and direct sunlight.
- Allow hot foods to cool to room temperature before placing in the freezer.
- Avoid overloading the freezer.
- Wrap foods properly and wipe containers dry to reduce frost build-up.
- Do not line freezer storage bin with aluminum foil, wax paper, or paper toweling as it interferes with cold air circulation.
- Organize and label food to reduce door openings and search times. Remove multiple items at once and close the door quickly.
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