Doughing blade (installation refer to Fig1)
Standard processing time is 20secs to 30secs, the volume per batch refer to
the following table :
Tips and warning:
The ratio of flour to water while doughing is 1:0.6, means 100g flour need 60g
water to make best effect; Please note that the recommended processing
time is within 30 secs. If the food processor works too long, the flour will
become sticky and stick to the blade adapter, and then it will make the
machine shake, and work abnormally.
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