20
MAXIMUM PROCESSING CAPACITIES*
C 3200 CS 4200 CS 5200
• In the case of liquids, never fill the bowl more than 1/3 full. In the case of solids, never
fill the bowl more than 2/3 full.
• To make optimum use of your food processor and reduce cleaning to a minimum, use the
Mini bowl first, then the Midi and finally the Main bowl. Process hard or dry ingredients first
and liquid preparations last.
• Use the Pulse function to maintain complete control over the final result. You can also use it
for roughly chopping or processing.
• Use the spatula to scrape the sides and bottom of the bowl.
• If your processor starts to vibrate, carefully clean and dry the feet.
• To achieve the very best results when chopping, grating or slicing soft foodstuffs (meat, fish,
soft cheese, etc.), put them in the freezer for a few minutes first. They should be firm but not
frozen.
• Mini bowl
The Mini bowl is ideal for chopping herbs, onions, meat...
Emulsifying sauces: mayonnaise and vinaigrette. And can double as
a storage container once you have removed the metal blade.
• Midi bowl
The Midi bowl is perfect for grating and slicing cheese, fruit and vegetables.
• Metal blade
When handling large quantities, cut the meat, vegetables, etc. into 2-cm dice.
For soups, sauces, pancake batter, etc., start by combining the solid ingredients. Then,
while the machine is running, gradually add the liquid via the feed tube.
TIPS
Bread 600 g 1 kg 1.3 kg
Shortcrust pastry 1 kg 1.4 kg 1.7 kg
Brioche 500 g 850 g 1.1 kg
Minced meat 750 g 1 kg 1.4 kg
Grated /
Sliced foodstuffs
800 g 1 kg 1.4 kg
Thin soup 1 Ltr 1.3 Ltr 1.8 Ltr
Thick soup** 800 ml 1 Ltr 1.3 Ltr
Beaten egg white 2 - 5 3 - 6 3 - 8
* for the main bowl ** refer to Metal blade tips
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