THE UNIVERSITY OF UDINE – DEPARTMENT OF FOOD SCIENCE:
The disinfection test on flat surfaces of the equipment for meat processing (Salmonella –
Listerella) – Protocol no. 219/94.
THE UNIVERSITY OF PARMA – INSTITUTE OF MICROBIOLOGY:
The test of sterilizing capacity of ozone on Escherichia Coli bacteria – Staphilococcus Aures –
Pseudomonas Aeruginosa – Streptococcus Durans.
TECHNICAL SPECIFICATION
The Ozon Maker microbiological disinfection device consists of:
1 The air suction and ozone injection pump.
2 A special unit generating ozone using the gas glowing principle.
3 A transformer converting low voltage into high voltage which supplies the above-mentioned
device with power.
4 The TIMEREM ON/OFF panel for ozone generating time selection.
CHARACTERISTICS:
Dimensions: 320 x 220 x 95 mm.
Power supply: 220/240 V – 50 Hz -0,15 A – 18 W.
Capacity: 3 litres/minute.
Ozone generating: 0.250 g/hour.
SAFETY DATA SHEET
The following recommendations shall be strictly applied:
NOTE: While the disinfection operation is performed, nobody may stay inside the cabin.
NOTE: A plate with the following inscription must be highly visible on the car:
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