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General| Grinding Mechanism | Flat Burr |
|---|---|
| Burr Size | 65 mm |
| Burr Material | Steel |
| Hopper Capacity | 1.2 kg |
| Grind Adjustment | Stepless |
| Weight | 10.5 kg |
| Frequency | 50/60 Hz |
| Type | Espresso Grinder |
| Dosing Options | Manual, Timer |
| Voltage | 220-240 V |
Lists and describes all grinder components, referencing overview diagrams for identification.
Guidance on reading the manual and understanding safety symbols and signal words used in the document.
Details on proper use, electrical safety, and general precautions to prevent hazards and ensure safe operation.
Instructions for unpacking, verifying the delivery contents, and checking for damage before the grinder's first use.
Steps for assembling the grinder and performing initial basic settings required for operation.
How to select operating modes (Single Shot, Double Shot, Barista) and start the grinder for use.
Procedure for adjusting the grinding fineness using the locking screw and the grinding degree scale.
How to set specific grinding times for modes and the process of grinding espresso beans.
Using the break function to pause grinding and procedures for changing the type of espresso beans.
Configuring grinding times for Single/Double Shot modes and viewing the single shot counter via the software menu.
Viewing double/total shot counters and resetting cleaning/disk replacement alerts through the menu.
Setting cleaning reminders and adjusting Quick Time Adjustment (QTA) for grinding time parameters.
Instructions for cleaning the grinder's exterior surfaces, installation area, and casing using appropriate methods.
Daily procedure for cleaning the bean container to remove coffee oil residue and maintain taste quality.
Procedure for cleaning the internal grinding mechanism, typically using specialized grinder cleaner.
Guidelines for environmentally friendly disposal of packaging materials and the used grinder unit.
Information on contacting authorized service centers for maintenance, repairs, and spare parts inquiries.
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