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Mainstreet Equipment 541E24L - User Manual

Mainstreet Equipment 541E24L
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USER MANUAL
Main Street Equipment
COMMERCIAL RANGES
MODELS: 541E24L, 541E24N, 541E36L, 541E36N, 541E60L, 541E60N, 541E36G24L,
541E36G24N, 541E60G24L, 541E60G24N
Please read and keep these instructions. Indoor use only. 04/2024

Questions and Answers

Summary

Product Overview

Safety Information

General Safety Advisories

Covers cautions, notices, and warnings on hazards, installation, and proper use of equipment.

Gas Pressure Handling

Procedure for gas pressure testing to prevent hazards and voiding warranty.

Start-Up and Installation

Installation Requirements

Installation by certified technician; adjustments are installer's responsibility.

Cast Iron Grates Seasoning

Seasoning grates before first use and after cleaning to prevent rust.

Oven Initial Use

Cleaning and burn-off procedure for the oven to dissipate manufacturing smells.

Griddle Seasoning

Steps to season the griddle surface to prevent sticking and increase longevity.

Gas Connection

Gas Supply and Installation Codes

Ensure gas supply matches unit; installation must follow national and local codes.

Regulator and Shut-off Valve

Mandatory installation of external regulator and manual shut-off valve for safety.

Connection Sealing and Testing

Use pipe sealant on connections and test for leaks with soapy water.

Exhaust System

Operating Instructions

Lighting Open Top Burners

Procedure for lighting individual burners using pilot lights and adjusting flame.

Standard Oven Operation

Steps to light the oven pilot and ignite the main oven burner.

Turning Oven Pilot Off

Procedure to turn off the oven pilot light by rotating the knob to the OFF position.

General Operation Warnings

Key safety warnings for operation including supervision, qualified personnel, and residual heat.

Cleaning & Maintenance

Burners & Grates Cleaning

Daily and after-clean procedures for cleaning burners and grates.

Oven Cleaning

Daily and weekly procedures for cleaning oven interior and racks.

Griddle Cleaning and Re-seasoning

Daily and weekly procedures for cleaning griddle surface, grease pan, and re-seasoning.

Recommended Cleaning Agents

Troubleshooting

Pilot Flame Ignition Issues

Solutions for pilot flame not igniting or main burner issues due to pressure or blockages.

Oven Backfire Causes

Troubleshooting oven backfires related to gas pressure, dampers, or nozzle diameter.

Flame Quality Issues

Addressing red flame and black smoke caused by gas supply or regulator problems.

Gas Ranges Elevation

Mainstreet Equipment 541E24L Specifications

General IconGeneral
BrandMainstreet Equipment
Model541E24L
CategoryCommercial Food Equipment
LanguageEnglish

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