Mainstreet Equipment 541FF50N

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User Manual

Floor Fryers

Please read and keep these instructions. Indoor use only.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment. If installing the fryer with Propane (LP) gas, a Commercially

Approved Regulator MUST be installed on the fryer in addition to the tank regulator. Units installed

without an external appliance regulator will cause damage to parts and will void the warranty.

Models: 541FF40N, 541FF40L, 541FF50N, 541FF50L,

541FF100N, 541FF100L

09/2021

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Summary

SAFETY PRECAUTIONS

Safety Symbols Overview

Specific Safety Alerts

INSTALLATION

Pre-Installation Checks

Covers unpacking, inspection for shipping damage, and important initial notices.

Physical Installation Steps

Details installing legs, casters, restraints, and flue components.

Utility Connections and Clearances

Covers ventilation, clearances, and gas connection requirements.

OPERATION

Lighting and Filling the Fry Pot

Guides on how to safely light the pilot and fill the fry pot with oil or shortening.

Shutdown, Relighting, and Controls

Explains shutdown procedures, relighting, and operation of pilot/high limit controls.

CLEANING

Daily Cleaning Procedures

Weekly Cleaning Procedures

Monthly Cleaning Procedures

Stainless Steel Surface Cleaning

SERVICE

Burner and Pressure Adjustments

Thermostat and Pilot Controls

Troubleshooting Common Issues

Lists common problems and their likely causes for diagnosis.