Model no. 043-1338-0 | Contact us: 1-855-803-9313
1110
TM
Frying Tips
Tips For Using Solid F
at
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods,
french ries and chicken.
Temperature Settings
1. Always use the frying basket to fry food.
2. Always close the lid during frying. Replace the lid carefully.
3. When the oil is pre-heated, the ready indicator light will come on indicating that the desired
temperature has been reached.
4. Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil
overflowing and splashing.
5. It is normal for steam to escape through the sides of the lid while frying.
6. Avoid standing too close to the deep fryer while it is working.
7. Do not mix new and old oil together.
8. Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein, such as
poultry, meat and fish. When oil is used mainly to fry potatoes and is filtered after each use, it can be used up
to 8 to 10 times, but do not use the same oil for more than 6 months.
9
. Always replace all oil as soon as it starts foaming when heated , when colour becomes dark or when it
has a rancid smell or taste or becomes syrupy.
10.
11 .
12.
Make sure that the food to be fried is dry. Remove loose ice from frozen food before frying.
To cook evenly, pieces should be the same size and thickness. Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time
needed to fry one basket 1/2 full. The
FOOD COOKING TIME
French fries
Fish fillets
Chicken fingers
Chicken pieces
Fried zucchini
Fried mushrooms
Onion rings
Donuts
Apple fritters
Shrimp
6-9 minutes
3-5 minutes
6-8 minutes
13-20 minutes
3 minutes
3 minutes
3 minutes
3-5 minutes
4 minutes
4-6 minutes
thickness of pieces, etc.
Use only the following procedure when melting solid f
at
in your deep fryer:
1. Make sure the fat is at room temperature. If the fat is cold, then there is a greater risk of splashing.
2. Using a fork, carefully make some holes in the fat.
3. Make sure the lid is always securely closed while the fat is melting.
4. Set the temperature control knob to
.
WARNING: Do not put solid shortening in the oil reservoir or the frying basket.
1. If using solid vegetable shortening, melt it first in a separate container and
then very carefully pour the melted fat into the oil reservoir.
2. Previously used solid vegetable shortening which has curdled and hardened
in the oil reservoir should be removed from the oil reservoir and melted in a
separate pan before reusing.
WARNING: If you try to melt the solidified fat in the oil reservoir, there is a risk of
hot melted fat suddenly sputtering from below through the solid top layer of fat.
Using the Deep Fryer
served or placed in a dish.
WARNING: Always let the deep fryer cool completely (approximately 2 hours)
before cleaning or storing. Never carry or move the appliance with hot oil inside.
CAUTION: The metal surfaces of the deep fryer become hot during use. Do not
touch the sides of the appliance while it is use.
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