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Master Chef 085-3230-2 - Cleaning and Maintenance

Master Chef 085-3230-2
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13
TM
Steps for Cleaning the Burner:
1. Remove orifice/hose from the burner.
2. Look inside the burner tube for nests, webs, or mud.
3. To remove the above obstructions, use an
accessory flexible venture brush or bend a small
hook on one end of a long flexible wire such as the
one in small picture.
4. Inspect and clean the burner if needed.
5. Reattach orifice/hose to burner.
Cleaning and Maintenance
Keep appliance area clear and free from combustible materials, gasoline and other flammable
vapours and liquids.
Do not block holes in bottom or sides of appliance.
Check burner flames regularly.
Use appliance only in well-ventilated space. NEVER use in enclosed space such as carport,
garage, porch, covered patio, or under ANY overhead construction.
Completely thaw meat and poultry prior to placing in hot oil.
To minimize splattering, dry surfaces of meat and poultry prior to placing in hot oil.
When LP tank is connected to appliance, store outdoors in well-ventilated space and out of
reach of children.
Store appliance indoors ONLY if LP tank is turned off, disconnected, removed from appliance
then stored outdoors.
Keep the appliance clear and free from gasoline and other flammable vapours and liquids.
Do not obstruct the flow of combustion and ventilation air.
Keeping the ventilation opening(s) of the cylinder enclosed free and clear from debris.
Clean all cooking surfaces of vessels, aluminum pots and pan with warm, soapy water and a
nylon cleaning pad to avoid oxidation, corrosion and rusting.
LP Tank
Cleaning and Maintenance

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