3
TM
DANGER:
If you smell gas:
1. Shut o gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, keep away from the appliance and immediately call your gas supplier or fire
department.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
Warnings
DANGER:
1. Never operate this appliance unattended.
2. Never operate this appliance within 10’ (3.0 m) of any structure, combustible material or other
gas cylinder.
3. Never operate this appliance within 25’ (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fill-line.
5. Never allow oil or grease to get hotter than 400°F or 200°C. If the temperature exceeds
400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking process.
Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
7. If a fire should occur, keep away from the appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
WARNING:
This appliance is not intended for commercial use.
WARNING:
1. Never leave the appliance unattended.
Keep children and pets away from the appliance at all times.
2. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to
properly assemble or safely operate the appliance.
3. This appliance must not be used on or under any apartment or condominium balcony or deck.
4. This appliance is for OUTDOOR USE ONLY.
DO NOT use in a building, garage or any other enclosed area.
5. This appliance is not intended to be installed in or on a boat.
This appliance is not intended to be installed in or on recreational vehicles.
6. This appliance is not intended for and should never be used as a heater.
7. When cooking, the fryer/boiler must be on a level, stable noncombustible surface in an area clear
of combustible material. An asphalt surface (blacktop) is not acceptable for this purpose.
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