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General| Brand | Master Chef |
|---|---|
| Model | ICM305-WHITE |
| Category | Ice Maker |
| Language | English |
This document provides instructions for operating the Master Chef ice maker.
Basic safety precautions to reduce risk of fire, electric shock, and injury.
Details on daily ice output, sizes, capacity, refrigerant, voltage, power, and dimensions.
Highlights of the ice maker's functions like quick ice making and auto-clean.
Identifies all parts of the ice maker with corresponding numbers and names.
Explains the function of each button on the control panel.
Details the meaning of indicator lights like ICE FULL and ADD WATER.
Guides through adding water, plugging in, and selecting ice size.
Important tips for optimal ice making based on temperature and ice basket status.
Instructions for cleaning internal and external parts using diluted solutions.
Advice on ventilation, defrosting, water changes, and compressor delay.
Addresses problems like compressor noise, indicator lights, and ice production issues.
Notes on control panel damage, ice quality, temperature, and user supervision.
Precautions regarding ventilation, defrosting, refrigerant circuit, and electrical appliances.
Guidance on responsible recycling to prevent environmental harm.
Details of the one-year limited warranty and how to claim.
