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General| Brand | Master Forge |
|---|---|
| Model | CBC23032L |
| Type | Vertical Charcoal Smoker |
| Cooking Area | 1, 200 sq. in. |
| Fuel Type | Charcoal |
| Material | Steel |
| Number of Racks | 2 |
| Temperature Gauge | Yes |
| Dimensions | 44.5 in W x 25.6 in D x 46.5 in H |
| Grate Material | Porcelain-coated steel |
| Color | Black |
Failure to follow dangers, warnings, and cautions can result in serious injury, death, fire, or explosion.
Grill must be used outdoors, away from structures, and not for commercial use.
Use approved charcoal only, never as a heater, and do not exceed 400°F.
Safety certified for US/Canada; no modifications allowed; check apartment codes.
Keep area clear of flammables, do not store gasoline nearby, maintain clearances.
Ensure complete assembly and regular cleaning for safe operation.
Assemble legs and braces using M6x20 bolts, ensuring correct orientation.
Attach the bottom mesh to the legs using M6x45 bolts.
Remove protective films and perform a 15-minute heat clean to dissipate manufacturing odors.
Keep area clear, check vents, open lid, arrange charcoal, and light.
High heat method for small/thin foods; use meat thermometer for internal temperatures.
Place coals on one side, meat above water pan; sear foods and add flavor chips.
Regular cleaning and inspection recommended; avoid abrasive cleaners.
Close dampers to suffocate fire after grilling.
Ensure grill area is clear and free from combustible materials and liquids.
Wipe surfaces with mild detergent or baking soda solution.
Only empty ashes when grill is cool and ashes are fully extinguished.
