DEEP FRIED TURKEY RECIPE
LOWER BIRD INTO OIL VERY SLOWLY
•One turkey Up To 20 Pound Max (whole bird) in 30 Qt Pot.
•Inject turkey and season outside of the turkey with Masterbuilt’s Cajun Spices.
•The amount of oil needed is determined by the size of the turkey.
STEP 1 - Place turkey, wild or domestic, into MASTERBUILT’s drain and
steamer basket and place into pot. Fill pot with water until butt of bird is covered.
Remove bird from pot allowing all water to drain and mark waterline; empty water
from pot; this will tell you how much oil is needed.Three inches of space is needed
from top of pot to the top of bird. Do not use a bird larger than 20 pounds; remove
plastic pop-up thermometer from bird. Bird must be completely thawed and free of
excess water.
STEP 2 - Cover outside and inside cavity of bird with cajun spices and inject
with seasonings if desired. Bring oil temperature to 350°F, keeping a close watch
on the temperature. (It is important to maintain as close to 350°F as possible while
cooking.) Place turkey in basket with legs of bird up. Lower into 350°F grease or
oil very slowly. (Wear a cooking glove.) Cook bird 3 minutes per pound and then
add 5 minutes to total cooking time.
STEP 3 - Turn Cooker OFF and remove bird slowly, allowing oil to escape the
bird inside and out.
Example: Cooking a 11.5 pound turkey
3 minutes per pound plus 5 minutes, for a total cooking time of 39.5 minutes.
(20 Pounds x 3 Minutes = 60 + 5 Minutes = 65 Total Minutes)
Note: If the turkey floats before cooking time is complete, this does not mean
the turkey is done. Continue to follow time in Step 2. For pheasant, cornish hen,
chicken, and quail, follow Step 1. You may deep fry more than one of these birds
at a time, Do Not allow oil to overflow. Use water method in step 1. For proper
cooking time, do not total the weight of more than one bird. For example: For
three cornish hens at 2 lbs. each, cook 6 minutes plus 5 minutes with a total
cooking time of 11 minutes. Do not total the number of pounds for all three birds;
this will over cook the birds.
Cool, Carve, and Eat!
Reminder: Please Read
Never leave cooker unattended while Oil/Grease is heating up and while the
food is cooking and until Oil/Grease has cooled completely. Oil will heat up fast.
Watch the thermometer until it reaches 350º and while the food is cooking
to make sure Oil/Grease maintains 350º. Oil/Grease will catch FIRE and cause
serious damage to yourself and/or property, even death. Use cooker outdoors in
an open area away from anything flammable such as overhang of house or wood
patio.
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
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WARRANTY INFORMATION
Masterbuilt warrants the burner, regulator valve, hose, thermometer, cookware and stand of the
Outdoor LP Gas Fryer / Boiler to be free from defects in material and workmanship for five years.
CookMaster warranty does not cover rust of the unit. Within this period, CookMaster shall correct any
defect by repairing or replacing defective parts of the equipment or making available the parts from,
Columbus, Georgia, F.O.B.
CookMaster Manufacturing, Inc. requires reasonable proof of purchase and suggests that you keep
your receipt. Failure to complete and return warranty information will make product warranty null and
void. Upon the expiration of such warranty, all such liability shall terminate.
This warranty does not include the cost of property damage due to the failure of the product and does
not cover damage due to the misuse, abuse, accident, damage arising out of transportation, or damage
incurred through commercial use of this product. THIS EXPRESS WARRANTY IS THE SOLE
WARRANTY GIVEN BY THE MANUFACTURER AND IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESSED OR IMPLIED, INCLUDING IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE. Neither CookMaster , nor the retail establishment selling this product,
has authority to make any warranties or to promise remedies in addition to or inconsistent with those
stated above. CookMaster’s maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation
of incidental or consequential damages. In such a case, the above limitations or exclusions may not be
applicable.
Not withstanding this limitation of warranty, the following specific restrictions apply for California
residents. If service, repair, or replacement of the product is not commercially practicable, the retailer
selling the product or CookMaster will refund the purchase price paid for the product, less the amount
directly attributable to use by the original buyer prior to the discovery of the nonconformity. In the state
of California only, you may take the product to the retail establishment selling this product, in order to
obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
NOTE: Paint finish may burn off under normal use and therefore it carries no warranty.
Masterbuilt Outdoor LP Gas Turkey Fryer / Boilers
WARRANTY INFORMATION
To validate your warranty, please fill out and return this portion within
30 days of the date of purchase.
Send to: Masterbuilt, Attn: Warranty Dept.
450 Brown Avenue, Columbus, GA 31906
1. Name________________________________________________
2. Address______________________________________________
City__________________________________________________
State____________________________Zip__________________
3. Dealer’s Name________________________________________
4. Dealer’s Location______________________________________
5. Date of Purchase______________________________________
6. What brand of outdoor cookers have you previously owned?
______________________________________________________.
7. Serial # ___________________and/or Model # ______________.
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