10
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
• Choose steaks to your desired thickness.
• Season the outside of the steak with Masterbuilt’s Sizzlin’ Steak seasoning rub.
• The amount of oil needed is
2 gallons. (Use 30 Quart Pot)
STEP 1 - Place each steak in basket
STEP 2 - With each steak seasoned it’s time to heat up the cooking oil. Bring oil
temperature to 350°F, keeping a close watch on the temperature. (It is important to
maintain a 350°F temperature while cooking.) Place rack in basket or directly into
pot (Using basket is optional.) Lower basket into 350°F grease or oil very slowly.
(Wear a cooking glove.)
Cooking Time for 1 to 4 steaks:
STEP 3 - When cooking is complete Turn Cooker OFF and remove food slowly.
•1 to 4 Completely Thawed Cornish Hens
•Inject each Hen with MASTERBUILT’s Buttery Creole Marinade and season the
outside of the hens with Masterbuilt’s Kickin’ Cajun seasoning rub.
•The amount of oil needed is
2 gallons. (Use 30 Quart Pot)
Cooking Time:
If you are cooking 4 cornish hens use the hen that weighs the most.
Example:
3 minutes per pound plus 5 minutes to the total cooking time.
(1.87 Pounds for 1 hen x 3 Minutes = 5.61 + 5 Minutes = 10.61 Total
11 Minutes)
11 minutes is the total cooking time required for all 4 hens.
When cooking is complete Turn Cooker OFF and remove food slowly.
Reminder Please Read
Never leave cooker unattended while Oil/Grease are heating up and while the
food is cooking and until Oil has cooled completely. Oil will heat up fast.
Watch the thermometer until it reaches 350º and while the food is cooking
to make sure Oil/Grease maintains 350º. Oil/Grease will catch FIRE and cause
serious damage to yourself and/or property even death. Use cooker outdoors
in an open area away from anything flammable (Overhang of House or
Wood Patio.) DO NOT TURN BURNER TO A LOW SETTING TO KEEP
OIL/GREASE HOT.THE TEMPERATURE OF THE OIL/GREASE WILL
CONTINUE TO RISE AND CATCH FIRE.
WHAT’S NEEDED & HOW TO FRY A STEAK
WHAT’S NEEDED & HOW TO FRY CORNISH HENS
Thickness Medium Rare Medium Well Done
12” 1 Minute 2 Minute 3 Minute
3/4” 2 Minute 3 Minute 4 Minute
1” 3 Minute 4 Minute 5 Minute
1 1/4” 4 Minute 5 Minute 6 Minute
1 1/2” 5 Minute 6 Minute 7 Minute
13
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Aluminum Fry
Pan and Basket
Model # 10PB
Optional Accessories
Auto Ignitor
Model # GSIGN
Cast Iron Griddle
Ridged on one side
and smooth on the
other side.
Model # CG15
Turkey Pot, Basket, Grab
Hook and Thermometer
Model #30TSB
6” Food Skimmer
Model # MS6
Call 800-489-1581
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