To Next PageTo Next PageWhy does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker takes longer than 60-70 minutes to heat up, avoid using an extension cord by setting up the smoker closer to a power outlet. Also, make sure the door is properly closed and the latch is securely fastened.
What to do if the power light won’t come on for Masterbuilt MB20070122 Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, check your household breakers to see if they have tripped, and ensure that other appliances are not operating on the same electrical circuit.
Why is there no smoke from my Masterbuilt Smoker?
If your Masterbuilt Smoker isn't producing smoke, the most likely reason is that you need to add wood chips.
How to get smoke at low setting on Masterbuilt MB20070122 Smokers?
If you're not getting smoke at a low setting on your Masterbuilt Smoker, increase the temperature to 275°F for 8 to 10 minutes, or until the wood chips start to smolder. Then, reduce the temperature to your desired low setting.
Why is grease leaking from my Masterbuilt Smokers?
If grease is leaking from your Masterbuilt Smoker's door and legs, it could be due to a few reasons. First, ensure the drip pan is correctly positioned so that the hole lines up with the drain hole at the bottom. Second, there might be excess grease or oil buildup, so cleaning the smoker is recommended. Lastly, check the drain tube at the back to ensure it's not blocked and is draining properly.
General| Brand | Masterbuilt |
|---|---|
| Model | MB20070122 |
| Category | Smokers |
| Language | English |
Critical safety warning regarding carbon monoxide produced by burning wood chips.
Essential precautions for safe operation, placement, and use of the smoker.
Required clearances around the smoker for safe combustion and ventilation.
List and diagrams of all components included with the smoker.
Details of fasteners and tools required for assembly.
Attaching front/rear legs and side braces to the smoker body.
Mounting the control panel, door handle, and main body components.
Installing water bowl, racks, chip loader, and completing the smoker.
Guide to using the control panel for temperature, timer, and resets.
Instructions for using the wood chip loader to create smoke flavor.
Steps for initial pre-seasoning and loading food into the smoker.
Using the water bowl for moisture and basic cleaning instructions.
Table of symptoms, causes, and recommended solutions for smoker problems.
