To Next PageTo Next PageWhy won’t the power light come on my Masterbuilt Smokers?
If the power light on your Masterbuilt Smoker won’t come on, start by checking the wall connection to ensure it's properly plugged in. Then, verify that the house breaker hasn't tripped, and avoid operating other appliances on the same electrical circuit. For wire connection issues or controller malfunctions, contact Masterbuilt directly at 1-800-489-1581.
Why does my Masterbuilt Smoker take so long to heat up?
If your Masterbuilt Smoker is taking longer than 60-70 minutes to heat up, make sure it is not plugged into an extension cord. Ensure the smoker door is properly closed and the latch is securely fastened. For controller malfunctions, contact Masterbuilt at 1-800-489-1581.
Why is there no smoke from my Masterbuilt MB20072918 Smokers?
If your Masterbuilt Smoker isn't producing smoke, add wood chips. For more detailed instructions, see page 24.
What to do if remote will not control Masterbuilt MB20072918 Smokers?
If the remote will not control your Masterbuilt Smoker, check the batteries to ensure they are not weak and are installed correctly. See the instructions on page 21. If the remote continues to malfunction, contact Masterbuilt at 1-800-489-1581.
What to do if grease is leaking out of my Masterbuilt MB20072918 Smokers?
If grease is leaking from your Masterbuilt Smoker through the door and legs, first ensure the drip pan is correctly positioned so its hole aligns with the drain hole at the bottom. Also, clean the smoker to remove any excess grease or oil buildup. Finally, check the drain tube at the back of the smoker to ensure it's not blocked or mispositioned.
How to fix interior light that does not come on in Masterbuilt MB20072918?
If the interior light on your Masterbuilt Smoker does not come on, first, replace the bulb with a 15W-25W bulb made for ovens. If that doesn't work, check if the switch is in the off position and turn it on.
General| Brand | Masterbuilt |
|---|---|
| Model | MB20072918 |
| Type | Electric Smoker |
| Temperature Range | 100°F to 275°F |
| Power | 800 watts |
| Voltage | 120 volts |
| Wood Chip Tray/Loader | Yes |
| Digital Control Panel | Yes |
| Removable Drip Pan | Yes |
| Door Material | Glass |
| Construction Material | Steel |
| Capacity | 4 Racks |
This manual contains important information necessary for the proper assembly and safe use of the appliance.
Burning wood chips gives off carbon monoxide, which has no odor and can cause death.
Smoker is for OUTDOOR HOUSEHOLD USE ONLY. Read all instructions before use.
Maintain a minimum distance of 10 feet from rear, sides and top of smoker to overhead construction.
Assemble base components for models with and without wheels, including tension nuts and legs/wheels.
Detailed instructions on setting temperature, timer, using meat probe and light, and resetting the control panel.
Instructions for replacing batteries, testing range, and troubleshooting the remote control.
Perform pre-seasoning steps before first use. Set temperature and run smoker for 3 hours with wood chips.
Pre-heat smoker, do not cover racks, avoid overloading, and minimize door openings for optimal cooking.
