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Masterbuilt MB20077618 User Manual

Masterbuilt MB20077618
28 pages
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Electric Smoker
Fumoir Électrique
Fumador Eléctrico
Manual applies to the following model number(s)
Le manuel s’applique aux numéros de modèle suivants
El manual se aplica a los siguientes números de modelo
These numbers are located on the rating label of the unit.
Le numéro de série se trouve sur la plaque signalétique de l’unité .
El número de serie se encuentra en la etiqueta de la unidad.
Mfg. Date - Serial Number | Date de fabrication - Numéro de série |
Fecha Fabricado - Número de serie
Your model number | Votre numéro de modèle | Su número de modelo
MB20077618
Please record this information immediately and keep in a
safe place for future use.
Veuillez noter cette information immédiatement et la
conserver dans un endroit sûr pour une utilisation future.
Por favor, registrar esta información inmediatamente y
guardar en un lugar seguro para su uso futuro.
IMPORTANT | IMPORTANTE
Manual Code: 9807190032 190802-KC
Master it. Masterbuilt.
Welcome to the family. Let’s get started.

Questions and Answers:

Masterbuilt MB20077618 Specifications

General IconGeneral
BrandMasterbuilt
ModelMB20077618
CategorySmokers
LanguageEnglish

Summary

General Warnings and Safety Information

Carbon Monoxide Hazard

Warns about carbon monoxide dangers and emphasizes outdoor use for ventilation.

General Safety Precautions

Outlines essential safety guidelines for unit placement, clearances, and materials.

Structural Proximity and Safety Usage Recommendations

Clearance and Placement Guidelines

Specifies minimum distances from overhead structures, walls, and rails, plus placement on stable surfaces.

Parts List

Assembly Preparation and Support

Hardware, Tools, and Assembly Time

Lists required hardware and tools for assembly, along with estimated assembly time.

Customer Support Contact

Directs users to customer service for assembly assistance or missing/damaged parts.

Successful Smoking Techniques

General Smoking Tips

Provides advice for optimal smoking, including pre-heating, avoiding foil on racks, and food loading.

Using Wood Chips Effectively

Guidance on proper wood chip usage, quantity, type, and managing smoke production.

Operational Procedures and Maintenance

Pre-Season Instructions

Steps to prepare the smoker before its first use, including initial run and wood chip addition.

Water Bowl Usage

Explains how to fill and use the water bowl to add flavor and moisture to food.

Cleaning and Storage Guide

Instructions for cleaning the smoker after each use and proper storage methods.

Operating Instructions

Control Dial Operation

Explains how to use the control dial to set temperature and operate the smoker.

Troubleshooting Guide

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