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ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. This will extend the life of your smoker and prevent mold and
mildew.
• For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• For the interior, glass in door (if featured), and exterior of smoker, simply wipe down with a damp cloth. Do
not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and dry area.
• Check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.
• Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/
Masterbuilt Electric Smokehouse: Cleaning and Storage.
Operating Instructions
WATER BOWL
• Wait until smoker reaches desired temperature.
• Fill water bowl to fill line with water or liquids like apple or pineapple juice.
• You may also add slices of fruit, onions or fresh dried herbs into the water to blend different subtle flavors
into your smoked food.
Tip: For chicken or other foods high in moisture, little or no liquid is needed.
CLEANING AND STORAGE
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