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model no. 055-6762-0 | contact us 1-800-689-9928
• Reduce splintering by taping the cut area prior to making cut. Mark cut line directly on the tape.
• Splintering typically happens due to wrong blade application and thinness of the material.
CUTTING CROWN MOULDING (Fig. 21, 22)
Your compound mitre saw is suited for the difcult task of
cutting crown moulding. To t properly, crown moulding
must be compound-mitreed with extreme accuracy. The
two surfaces on a piece of crown moulding that t at
against the ceiling and wall are at angles that, when added
together, equal exactly 90°.
Most crown moulding has a top rear angle (the section that
ts at against the ceiling) of 52°and a bottom rear angle
(the section that ts at against the wall) of 38°.
In order to accurately cut crown moulding for a 90° inside
or outside corner, lay the moulding with its broad back
surface at on the saw table. When setting the bevel and
mitre angles for compound mitres, remember the settings
are interdependent; changing one changes the other, as
well.
OPERATING INSTRUCTIONS
NOTE:
Always perform a dry run cut so you can determine if the operation being attempted is possible before
power is applied to the saw.
IL
IR
OL
OR
Inside
Corner
Outside
Corner
Fence
Mitre saw table
Workpiece
Fence
Mitre saw table
Workpiece
Bevel/Mitre Settings (when the angle between the walls equals 90°)
KEY BEVEL SETTING Mitre SETTING TYPE OF CUT
Inside corner - Left side
IL 33.9° 31.6° Right 1. Position top of moulding against fence.
2. Mitre table set at RIGHT 31.6°.
3. LEFT side is finished piece.
Inside corner - Right side
IR 33.9° 31.6° Left 1. Position bottom of moulding against
fence.
2. Mitre table set at LEFT 31.6°.
3. LEFT side is finished piece.
Outside corner - Left side
OL 33.9° 31.6° Left 1. Position bottom of moulding against
fence.
2. Mitre table set at LEFT 31.6°.
3. RIGHT side is finished piece.
Outside corner - Right side
OR 33.9° 31.6° Right 1. Position top of moulding against fence.
2. Mitre table set at RIGHT 31.6°.
3. RIGHT side is finished piece.
OPERATING INSTRUCTIONS