Masterpro BGMP-9323 - Page 4

6 7
EN EN
STEP 5: place the ingredients into the non-stick coated basket and then slide it back into the air fryer
unit to close it.
STEP 6: use the digital control panel to set the cooking time and temperature as required for
the ingredients. The time and temperature can also be set using the “MODE” buttons. This will
automatically cycle between time and temperature presets for cooking various foods. These presets
can then be adjusted using + or – to increase or decrease the time or temperature as required. Then
press the power button to begin cooking.
STEP 7: some ingredients may require shaking halfway through the cooking time. Remove the basket
by pulling the cooking basket handle out of the air fryer. The plastic button cover must be concealing
the cooking basket release button; take care not to release the non-stick coated cooking basket by
pressing the cooking basket release button. Shake basket gently and then slide it back into the air
fryer to close it and continue to cook.
STEP 8: once cooking is complete and the preset time has elapsed, the air fryer will beep several
times and switch o. Check whether the ingredients are ready by pulling the basket out from the air
fryer using the cooking basket handle. If the ingredients are not cooked, close the basket and replace
it back into the air fryer main unit. Use the digital control panel to adjust the cooking time accordingly.
If the food is cooked, press the cooking basket handle release button to remove the basket t and then
empty the contents into a bowl or onto a plate. Use a pair of heat-resistant tongs (not included) if the
foods are large or fragile.
NOTE:
always preheat the air fryer before starting to cook or alternatively add approx. 3-5 minutes
onto the cooking time. If the cooking time or temperature setting needs to be changed during use,
simple use the timer or temperature control button as required and the air fryer will automatically adjust
the settings. Exercise caution when opening and closing the basket during use, as it will become very
hot.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
WARNING:
do not exceed the MAX indication (see section ‘settings’ in this chapter), as it may
eect the quality of the food.
NOTE:
keep in mind that these settings are indications. As ingredients dier in origin, size, shape
and brand, we cannot guarantee the best setting for your ingredients. Because the rapid air technology
reheats the air inside the appliance instantly, pull the basket briey out of the appliance during hot air
frying barely disturbs the process.
Min-Max
Amount
(g)
Time
(min.)
Temp.
(°C)
Shake Extra information
Potato & Fries
Thin frozen fries 300-400 18-22 180 Yes
Thick frozen fries 300-400 20-25 180 Yes
Potato gratin 500 15-20 200 No
Meat & Poultry
Steak 100-500 8-15 180 No
T-bone steak, sirloin
steak...
Pork chops 100-500 10-15 180 No
Hamburger 100-500 10-15 180 No
Sausage roll in bacon 100-500 8-12 180 No
Drumsticks 100-500 25-35 180 No
Chicken breast 100-500 8-12 180 No
Snacks
Spring rolls 100-400 4-8 180 Yes
Move basket
Frozen chicken nuggets 100-500 10-15 180 Yes
Frozen sh ngers 100-400 10-15 180 Yes
Frozen bread crumbed
cheese snacks
100-400 8-12 180 Yes
Stued vegetables 100-400 10-20 180 No Use oven-ready
Baking
Cake 300 30-40 180 No
Use additional
baking tin
Quiche 400 30-40 180 No
Muns 300 8-12 180 No
Use additional
baking tin/oven dish
Sweet snacks 400 8-12 180 No
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few
minutes after you are adding the oil.
• It is suggested to not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a