EN
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this means that you have to set the time again to the remaining
preparation time after shaking.
9. When you hear the bell ringing, the set preparation time has
elapsed. Pull the basket out of the appliance and place it on the
heat-resistant surface.
10. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the basket back into
the appliance and set the timer to a few extra minutes.
11. Empty the basket into a bowl or onto a grill plate.
Tip:
to remove large or fragile ingredients, lift the ingredients out of
the basket by a pair of tongs.
12. When a batch of ingredients is ready, the air fryer is instantly
ready for preparing another batch.
SETTINGS
This table below will help you to select the basic settings for the
ingredients.
Icons Preset Time Temp.
Fries 15 min. 200°C
Ribs 25 min. 180°C
Shrimp 20 min. 160°C
Cake 30 min. 160°C
Chicken legs 20 min. 200°C
Steak 20 min. 180°C
Fish 20 min. 160°C
Reheat 12 min. 70°C
HOT AIR FRYING
1. Connect the main plug into an earthed wall socket.
2. Use the basket handle and pull the basket out of the air fryer.
3. Place the ingredients in the basket.
Note:
do not exceed the
MAX
indication (see section ‘Settings’ in
this chapter), as it may affect the quality of the food.
4. Slide the basket back into the Air fryer and close it.
5. Set the temperature to the proper temperature. See section
‘Settings’ in this chapter to determine the right temperature.
6. Determine the required preparation time for the ingredient (see
section ‘Settings’ in this chapter).
7. To switch on the appliance, set the time to the required preparation time.
Add 3 minutes to preparation time if the appliance is cold.
Note:
if you want, you can also preheat the appliance without any
ingredients inside.
In that case, Set the time for more than 3 minutes and wait until the
heating-up light goes out (after about 3 minutes). Then ll the basket
and set the time to the required preparation time, then pressed start.
a. Screen starts counting down the set preparation time.
b. During the hot air frying process, the heating-up light goes on and
goes out from time to time. This indicates that the heating element is
switched on and off to maintain the set temperature.
8. Some ingredients require to shake halfway during the preparation
time (see section ‘Settings’ in this chapter). For this purpose, pull the
basket out of the appliance by the handle and shake it. Then slide
the basket back into the air fryer.
Tip:
if you set the time to half of the preparation time, you have
to shake the ingredients when you hear the bell ringing. However,
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