9
SPIRAL HOOK
For bread dough, détrempe,
brioche, shortcrust pastry and
pizza dough.
2. SPEED CHART
WARNING:
5) For a firm lock of
the tank, recommended
during kneading, just put
additional pressure on
the lever in direction of
the work surface.
REMOVING THE SAFETY SCREEN:
Place a thumb on each
of the bumps on the in-
side of the screen. Simply
press these bumps to re-
lease the screen.
TOOLS
1. PREPARATIONS
WHISK
For egg whites, Chantilly cream,
sabayon sauce, whipped
cream, macaroons, Genoese
sponge, meringues, pancake
batter, etc.
PADDLE
For rich shortcrust pastry, crea-
med butter, cheesecake fillings,
cakes, gingerbread and even
mashed potato.
ASSEMBLY
1) Tilt the head by
pushing the locking lever
up, then raising the head.
2) Position the safety
screen first, then the tool
required for the task you
want to perform.
3) Install the bowl. It does
not need to be in any
particular position.
4) You can now lower
the head by pushing the
locking lever up again.
3. MAXIMUM CAPACITIES
Alphamix 2 (5 litres)
8 egg whites 1 kg softened butter 1.2 kg bread dough
Alphamix 2 (8 litres)
Up to 16
egg whites
Up to 1.5 kg
softened butter
Up to 4 kg
bread dough*
* 63 % moisture
WHISKING MIXING/BEATING KNEADING
High speed Medium speed Slow speed
Speeds 1-10 Speeds 1-7 Speeds 1-3
TOOL SPEED
60-600 rpm 60-420 rpm 60-180 rpm
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