Matsui MAT SMS17 - Table of Contents

Contents
GB
Safety Warnings ........................................................................................................................................................6
Unpacking .............................................................................................................................................................. 26
Getting ready ......................................................................................................................................................... 27
Introducing microwave cooking .......................................................................................................................... 28
Cooking with a microwave ................................................................................................................................................................. 28
Checking your cooking utensils ........................................................................................................................................................ 29
Using aluminium foil in your microwave ....................................................................................................................................... 29
Materials that can be used in the microwave .............................................................................................................................. 30
Microwave heating categories .......................................................................................................................................................... 31
Steam .......................................................................................................................................................................................................... 32
Condensation .......................................................................................................................................................................................... 32
Product overview .................................................................................................................................................. 33
The main unit ........................................................................................................................................................................................... 33
The control panel ................................................................................................................................................................................... 33
Checking your microwave..................................................................................................................................... 34
Microwave cooking ............................................................................................................................................... 35
Defrosting .............................................................................................................................................................. 36
Cleaning your microwave ..................................................................................................................................... 37
Frequently asked questions ................................................................................................................................. 38
Specications ......................................................................................................................................................... 39
Innhold
NO
Sikkerhetsadvarsler .............................................................................................................................................. 10
Pakke opp ............................................................................................................................................................... 40
Klargjøring ............................................................................................................................................................. 41
Introduksjon til mikrobølgekoking ..................................................................................................................... 42
Tilberede mat med mikrobølgeovn ................................................................................................................................................ 42
Kontrollere redskaper for tilberedning........................................................................................................................................... 43
Bruke aluminiumsfolie i mikrobølgeovnen .................................................................................................................................. 43
Materialer som kan brukes i mikrobølgeovnen .......................................................................................................................... 44
Oppvarmingskategorier for mikrobølgeovn ................................................................................................................................ 45
Damp .......................................................................................................................................................................................................... 46
Kondens ..................................................................................................................................................................................................... 46
Produktoversikt ..................................................................................................................................................... 47
Hovedenheten ........................................................................................................................................................................................ 47
Kontrollpanelet ....................................................................................................................................................................................... 47
Kontrollere mikrobølgeovnen .............................................................................................................................. 48
Mikrobølgekoking ................................................................................................................................................. 49
Opptining ............................................................................................................................................................... 50
Rengjøre mikrobølgeovnen ................................................................................................................................. 51
Ofte stilte spørsmål ............................................................................................................................................... 52
Spesikasjoner ...................................................................................................................................................... 53