Mayer MMAF3 - Meat

10
X. Meat
Type
Min-Max
Food
Ingredient
s Amount
Time
(Minutes)
Temperature
(℃)
Overturning
Additional
information
Beefsteak
100-500
8-12
180
Overturning
Pork Chop
100-500
10-14
180
Overturning
Hamburger
100-500
7-14
180
Overturnin
g
Adding 1/2
spoon of
oil
Sausage
Rolls
100-500
13-15
200
Overturning
Adding 1/2
spoon of oil
Chicken
Drumstick
100-500
18-22
180
Overturning
Adding 1/2
spoon of oil
Chicken
Breast
100-500
10-15
180