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XII. Frying Chips
For the purpose to have the best effect, we advise you to use the pre
baked chips (e.g. frozen chips). To make frying chips, please follow the
steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and
drain them on the paper tor cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl
and mix the, round, until all the potato chips are oiled evenly/
4. Fetch the potatoes chips out of the bowl with your hands or kitchenware;
leave the redundant oil in the bowl. Then pour the potato chips into the frying
basket.
Notice: Do not pour all the potato chips into the frying basket in just one time,
thus to prevent too much oil being collected at the bottom of the
frying-pan in the end.
XIII. Cleaning
Clean the product each time after using.
The inside of the frying-pan, frying basket and the product are all covered with
un-sticking painted coat. Do not use metal kitchen wares or abrasive cleaning
material to do the cleaning, for this will damage the un-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying-pan or the bottom of the frying-pan with hot water, detergent
and non-abrasive sponge, please add hot water into the frying-pan together
with some detergent. Put the frying basket into the frying-pan, and then soak
the frying-pan and the frying basket for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away any
remaining food residual.
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