Mayer MMAF3 - Potatoes and Chips

9
IX. Potatoes and Chips
Type
Min-Max
Food
Ingredient
s Amount
Time
(Minutes)
Temperature
(℃)
Overturning
Additional
information
Frozen Thin
chips
300-700
12-16
200
Overturning
Frozen Thick
chips
300-700
12-20
200
Overturning
Self-made
chips
(8*8)mm
300-800
18-25
180
Overturning
Adding 1/2
spoon of oil
Self-made
Potato Chips
300-800
18-22
180
Overturning
Adding 1/2
spoon of oil
Self-made
Potato Chips
300-750
12-18
180
Overturning
Adding 1/2
spoon of oil
Potato Cakes
250
15-18
180
Butter
Potatoes
500
18-22
180