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VIII. Note:
1. Compare with the food ingredients with larger size, the small size food
ingredients will require less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be
required to increase a little, with lesser amount of food ingredients, the time
will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote
the final cooking effect, and can help the food ingredients to get
well-distributed frying.
4. By adding small amount oil to the fresh potatoes, the food can be made crisper.
After adding the oil, the food ingredients should be shelved for several
minutes frying them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free, like the
sausages.
6. The refreshment that can be cooked in the oven can also be cooked in the
fat-free fryer.
7. The best weight of the food ingredients for cooking crisp chips is 500g.
8. Sandwich food can be made quickly and conveniently with the using of pre
fermented dough. Comparing with the homemade dough, the pre fermented
dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat food
ingredients, please set the temperature at 150℃, the maximum cooking time
is 10 minutes.
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