4. 0 ,_ . Bottom Rack (Features vary slightly per model.)
Large items may be placed in any convenient location ir
• Scrape off bones or large food particles. Remove this rack. Keep soiled surfaces facing the center.
excessive quantities of greasy/oily substances.
• Scrape or soak items with burnt on foods as they
require more energy than the rest of the load to clean.
• If connected to a food waste disposer, make certain the
disposer is empty before starting the dishwasher. This
allows proper draining.
• Mustard, mayonnaise, vinegar, lemon and other acidic
foods can cause rust or discoloration on stainless steel.
Rinse these pieces as soon as possible.
• Starch from foods like potatoes, pasta, rice and oat-
meal, require more energy to clean than the rest of the
load.
• Place all items in the racks so they are separated and
facing center.
The back of this rack accommodates a row of dinner
• Wedge flat, lightweight items next to the silverware plates or two rows of smaller plates. Serving bowls, pots
basket or along the sides and back of the racks, and pans also fit across the back of the rack.
• Load items so they do not rest over the wash tower. Small plates, saucers or shallow bowls may be loaded in
the elevated area behind the wash tower.
• Avoid blocking the upper and lower spray arms by not
allowing items to extend beyond the racks. Folding tines located on the right side, provide loading
• Place glasses in any row of the racks for proper clean- flexibility for large--shaped items.
ing and rinsing. Do not load glasses over the tines.
Top Rack (Features vary slightly per model.)
This rack is designed to hold glasses, cups, small plates,
bowls, cookware, etc. Bowls fit securely in the back right
vii
half of the top rack. Small plates or saucers should be
loaded with soiled surfaces facing the center of the rack.
Removable Utensil Basket
Place flatware in the basket with
some handles up and some
down to prevent nesting.
Always load sharp or pointed
items with handles up.
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