Welcome ................................................................. 1
Safety Instructions ............................................... 1-3
Range at a Glance ................................................... 4
Controlsat a Glance .............................................. 5-7
, : .... *, | O•
Surfac_ Co0king ............. .............:i....21.i....... 8_10 •
Surface Controls 8 •
Coil Element Surface ....................................... 9 •
Glass-Ceramic Surface ................................... 10 •
Oven Operation ................................................ 1t-14
Baking and Roasting ...................................... 11 •
Oven Vent and Light 12 •
Oven Racks .................................................. 12 •
Broiling .......................................................... 13 •
Clock Controlled •
Oven Cooking .......................................... 14 •
Care and Cleaning ........................................... 15-18 •
Self-Clean Oven ....................................... 15-16 •
Cleaning Chart .......................................... 17-18 •
Maintenance .................................................... 19-20 •
Before You Call for Service ............................ 21-22 •
Warranty .............................................................. 23 •
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