Do you have a question about the Maytag MER6755AAS - 30" Smoothtop Electric Double Oven and is the answer not in the manual?
Brand | Maytag |
---|---|
Model | MER6755AAS |
Fuel Type | Electric |
Range Type | Freestanding |
Width | 30 inches |
Cooktop Surface | Ceramic Glass |
Number of Burners | 4 |
Oven Type | Double Oven |
Self-Cleaning | Yes |
Color | Stainless Steel |
Wattage (Dual) | 3000W |
Wattage (Standard) | 1200W |
Convection Oven | Yes |
Oven Capacity (Lower) | 5.3 cu. ft. |
Burner Types | Standard |
Dimensions (H x W x D) | 30 in x 28.5 in |
Covers appliance installation, servicing, fire handling, and general warnings for safe use.
Safety advice for glass-ceramic surfaces, heating elements, and preventing burns.
Safety for deep fat fryers, ovens, child safety, ventilation, and specific notices.
How to use surface controls, suggested heat levels, and dual elements.
Notes on smoothtop care, cooking areas, hot surface indicator, and warming center use.
Tips to prevent stains, marks, scratches, and other damage to the cooktop.
Guidance on selecting and testing cookware for optimal cooking results.
Overview of the control panel, touchpads, and setting the clock.
Using timer, locking controls, adjusting sound, and changing temperature units (°F/°C).
Instructions for setting bake, Cook & Hold functions, and baking differences.
Setting delayed cook cycles, using Keep Warm, and toasting functions.
How to toast bread and broil food, including charts and tips.
How to activate and manage automatic shut-off and Sabbath Mode.
Procedure to calibrate oven temperature accuracy for better results.
Information on oven vent, lights, and protecting the oven bottom.
How to remove, replace, and use oven racks and the RollerGlide system.
Recommended rack placements for various cooking tasks and accessory info.
Steps before and how to set the self-clean cycle.
What to expect during and after the self-clean cycle, including notes.
Guidelines for cleaning various parts like the backguard, broiler pan, and cooktop.
Detailed cleaning instructions for oven windows, interior, racks, stainless steel, and panels.
Procedures for removing oven doors and replacing light bulbs.
Instructions for leveling the range and using the convenience outlet.
Basic troubleshooting steps and issues with appliance not working or heating.
Problems with broiling, self-clean, surface wear, noises, and fault codes.
Details on warranty coverage, exclusions, and how to obtain service.