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General| Type | Freestanding Range |
|---|---|
| Fuel Type | Electric |
| Oven Type | Double Oven |
| Total Oven Capacity | 6.7 cu. ft. |
| Cooktop Surface | Ceramic Glass |
| Number of Burners | 5 |
| Control Type | Electronic Touch |
| Burners | 5 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Oven Features | Self-Cleaning |
| Width | 29 7/8 inches |
General guidelines for safe operation and avoiding hazards.
Safe practices for using the cooktop surface elements.
Specific safety precautions for coil heating elements.
Precautions for operating glass-ceramic cooktops.
Safety advice for using deep fat fryers.
General safety tips for using the oven.
Procedures and warnings for self-cleaning the oven.
Guidelines to ensure child safety around the appliance.
Recommendations for cleaning and using ventilation hoods.
Crucial safety notices, including California Proposition 65 and pet bird safety.
How to use and set the surface element controls.
Step-by-step guide to operating surface controls and indicator lights.
Instructions for operating dual surface elements using a rocker switch.
Guidance on selecting appropriate heat settings for various cooking tasks.
Notes and precautions specific to glass-ceramic cooktop surfaces.
How to use the warming center for keeping food warm.
Advice on cleaning and protecting the glass-ceramic cooktop.
Information and notes for coil element surfaces.
Instructions for lifting and lowering the porcelain cooktop.
How coil elements operate, clean, and are removed/replaced.
Importance and cleaning of drip bowls under surface elements.
How to use the various control pads for oven functions.
Steps to set the clock time on the oven control.
Overview of adjustable control settings and factory defaults.
How to program oven functions for both upper and lower ovens.
Function of the Cancel and Auto Set pads for programming.
Instructions for using the Bake pad for baking and roasting.
How to use the Convect Bake function in the lower oven.
Important notes and tips related to baking and convection operations.
Instructions for using the Broil pad for browning and broiling.
Key notes and considerations for broiling.
Guide for using the Toasting pad in the upper oven.
Specific notes and tips for the toasting function.
How to use the Keep Warm pad for food and plates.
Tips for optimal food quality and warming food/plates.
How to program automatic start and stop times for cooking.
Instructions for setting and using the oven timers.
How to change factory default control settings.
Procedure to adjust oven temperature if it runs hot or cold.
How to operate and use the oven interior lights.
Information about the oven vent location and avoiding blockages.
Details on oven rack positions, removal, and replacement.
Diagram and explanation of rack positions for different cooking needs.
Information about an optional half rack accessory.
How to initiate and set a self-clean cycle for the oven.
General caution and procedures for cleaning the appliance.
Instructions for cleaning the broiler pan and insert.
Cleaning advice for brushed chrome surfaces.
Specific cleaning instructions for stainless steel surfaces.
How to clean the control panel and display area safely.
Instructions for removing and cleaning control knobs.
Cleaning and care for porcelain and chrome drip bowls.
Cleaning instructions for painted enamel surfaces.
How to clean oven glass windows and doors without damage.
Detailed cleaning procedures for glass-ceramic cooktops.
Reference to self-clean cycle instructions for oven interiors.
How to clean oven racks, including restoring ease of movement.
Cleaning advice for plastic trim and end caps.
Cleaning instructions for porcelain enamel backguards and cooktops.
Instructions for removing and replacing oven doors.
Tips for protecting oven door windows from scratches.
Instructions for leveling the range using adjustable legs.
Information about the convenience outlet and its circuit breaker.
How to replace the oven light bulbs.
Initial troubleshooting steps for common appliance issues.
Troubleshooting steps for when the appliance is not functioning.
Causes and solutions for wear signs on the glass-ceramic surface.
Reasons for unexpected baking results and how to adjust.
Troubleshooting tips for broiling problems and excessive smoke.
Steps to check and resolve self-clean cycle problems.
How to address a locked oven door after self-cleaning.
Explanation for moisture or steam observed during operation.
Normal occurrences for new ranges or due to food soils.
How to handle fault codes displayed on the control panel.
Details of the first year warranty coverage.
Coverage details for the second and third through fifth years.
Specific warranty conditions for appliances installed in Canada.
Warranty terms for units outside the US and Canada.
List of conditions and damages excluded from warranty coverage.
Instructions on how to obtain service and what information to provide.
