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General| Fuel Type | Gas |
|---|---|
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Control Type | Knobs |
| Ignition Type | Electric |
Congratulations on your choice of gas range; manual provides setup & usage info.
Precautions to prevent fire and smoke damage during operation.
Steps to take in case of a fire emergency.
Guidelines for ensuring children's safety around the appliance.
General information and precautions about using the appliance.
Safety measures to follow while cooking with the appliance.
How to set and use the oven timer function.
Steps to set and adjust the appliance's clock time.
Instructions for setting the desired oven temperature.
How to use the broil setting for cooking.
Procedure for activating the oven's self-cleaning cycle.
How to set cooking time and delayed start/stop.
Additional operational notes and troubleshooting tips.
Explanation of the pilotless ignition system for burners.
Step-by-step guide to lighting surface burners.
How to light surface burners during a power failure.
Guidance on selecting appropriate flame sizes for cooking.
Information on proper surface burner flame color and sounds.
How to adjust surface burner flame size for safety and efficiency.
Instructions for removing and cleaning conventional surface burners.
Information on sealed surface burners, cleaning, and ignition.
Advice on selecting and using cookware for optimal results.
Overview of common cookware materials and their properties.
Guidelines for using the appliance for canning.
How to operate and replace the oven light bulb.
Location and importance of the oven vent area.
Information on the automatic fan operation during cooking/cleaning.
Explanation of the pilotless ignition system for the oven.
Appearance and operation of the oven burner.
Notes on how ovens may bake differently and require adjustment.
How to use, remove, and replace oven racks safely.
Chart detailing rack positions and their recommended uses.
Step-by-step guide to setting the oven temperature and starting cooking.
Importance and duration of preheating the oven for baking.
Additional operational notes, door lock, and auto shut-off.
Guidelines for using aluminum foil in the oven safely.
Information on the upper oven, its types, and limitations.
Safety precautions for the conventional upper oven.
Instructions for setting the upper conventional oven temperature.
General tips for achieving optimal baking results.
Troubleshooting common baking issues and their causes.
Method for roasting meats, including rack positions and temperatures.
Chart of meats, temperatures, and approximate roasting times.
Using the feature to turn the oven on/off at preset times.
How to start cooking immediately with a set time and temperature.
How to set the oven to start cooking at a future time.
Method of cooking tender meats using direct heat.
Chart for broiling different types of meat with rack positions and times.
Notes that this section applies only to the Chateau Range conventional upper oven.
Explanation of the continuous cleaning oven feature and its mechanism.
Factors influencing the duration of the continuous cleaning cycle.
How to manually clean heavy spills in the continuous cleaning oven.
Detailed steps for manually cleaning heavy spills.
Preparations required before starting the self-cleaning cycle.
What happens during the self-cleaning cycle, including fan operation and lock.
Post-cleaning procedures and what to expect after the cycle.
Instructions for starting the self-cleaning cycle immediately.
Instructions for setting the self-cleaning cycle to start later.
Steps to cancel an active self-cleaning cycle.
Information on selecting and testing safe cleaning products.
A chart detailing cleaning agents and directions for various parts.
How to operate and replace the cooktop light bulb.
How to operate and replace the oven light bulb.
Operation and replacement of the back panel light.
Operation and replacement of the upper oven light.
How to lift the cooktop for cleaning conventional burners.
Information on sealed burner cooktops and cleaning.
Proper placement and care of burner grates.
Safety precautions and instructions for opening and removing the oven door.
Function of the door lock lever during self-clean cycles.
How to clean and remove the oven bottom.
How to remove and clean the storage drawer.
Importance of leveling the range and how to adjust legs.
Procedures for safely removing the range for cleaning or servicing.
Proper electrical connection requirements for the appliance.
Understanding and responding to fault codes displayed by the appliance.
Adjusting the low flame setting on surface burners.
How to adjust the oven thermostat for accurate temperature.
Steps for contacting service or authorized dealers.
Troubleshooting common problems before contacting service.
